01
Sourced With Intention
Direct partnerships with farmers in Guntur, Erode, Unjha and Rajkot. Peak season harvests only. Every batch traceable to the farm it came from.
The Story Behind MASALYA
MASALYA is built on a simple belief: every spice that reaches your kitchen should be exactly what it claims to be. No fillers. No artificial colour. No shortcuts. Just real spice, grown by real farmers, processed with care.
We believe organic food is not just a choice it is a responsibility towards our families and future generations. That's why we create organic spices with honesty, transparency, and care.
CA Bhautik Viradiya
Founder, MASALYA
Three Principles. Zero Compromise.
02
Processed With Patience
Ozone cleaned, solar dried, cold stored, and stone ground at low heat never the industrial shortcuts that strip flavour and nutrients.
03
Verified With Data
Every batch tested for 252+ pesticides, microbial load, and adulterants. Lab certificates available on request, not stories but evidence.
100%
Pure Spices
Zero Adulteration
Zero Adulteration
252+
Pesticides Tested
Per Batch
Per Batch
20+
Offline Stores
Across India
Across India
5
Certifications
FSSAI · India Organic · USDA · EU · Lab
FSSAI · India Organic · USDA · EU · Lab
Our Farming Process
Every pack of MASALYA carries a story that begins long before the spice reaches your kitchen. Here is how we go from seed to spice, step by step.
01
Soil Preparation
We work only with farmers who follow regenerative practices. Soil is enriched with natural compost, never synthetic fertilizers, so every spice grows in living earth.
02
Seed Sowing
Heirloom single origin seeds are sown at the start of the season. Each region grows the spice it is famous for. Guntur for chilli, Erode for turmeric, Unjha for cumin.
03
Natural Growth
Crops grow under sun and seasonal rain. No pesticides, no chemical sprays, no growth boosters. Just patience while nature does what it has always done well.
04
Hand Harvest
Spices are picked by hand at peak ripeness. This is when colour, oil and aroma are at their strongest. Machines miss this window, hands do not.
05
Ozone Cleaning
Harvested spices are washed with ozone, a chemical free method that breaks down pesticide residues and microbial load without touching flavour or nutrition.
06
Solar Drying
Each batch is dried slowly in solar tunnels, away from dust and insects. Slow drying locks in essential oils and the colour that machines bleach out.
07
Stone Grinding
Spices are ground on traditional kandap mills. Slow, cool stone milling protects volatile oils that high speed steel grinders destroy in seconds.
08
Hygienic Packing
Final batches are tested for purity, then packed in airtight, food grade packs. Every pack is traceable to the farm and season it came from.
Taste The Difference For Yourself.
Every pack of MASALYA is our story in action. Try it once, your kitchen will never settle for less again.