Every batch.
Every report. Visible.
This is our biggest USP — every MASALYA pack carries a unique QR code. Scan it, and you see the actual third-party lab report for that specific batch. No summary. The full report.
to our farm — in one scan
You should not have to trust a brand. You should be able to verify it. That is why every batch we manufacture has its own laboratory report — publicly accessible, batch-specific, and permanently linked to the QR on your pack.
Most spice brands don't lab-test every batch because it costs money and creates accountability. We do it because that accountability is the entire point.
Got a pack? Verify it.
Scan the QR on the back of your MASALYA product, or paste the batch code below to view its laboratory report.
Enter your batch code
Format: MSL-XXXX-2026 — printed below the QR on every pack
Demo codes: MSL-2401-2026 · MSL-2402-2026 · MSL-2403-2026
Four steps from farm to verified pack
Batch is processed
A batch comes off the cold-grinder and receives a unique code (MSL-XXXX-YYYY) at the moment it is sealed.
Lab tested
A sample goes to a third-party NABL-accredited lab. Pesticide residue, heavy metals, microbial load — all checked.
Report uploaded
The lab report is uploaded to our secure server, indexed to that batch code and made permanently accessible.
You scan, you see
Scan the QR on your pack or enter the batch code on this page. The report for the exact spice in your hand opens instantly.
What every batch is tested for
Four critical categories — tested to FSSAI, EU, and US FDA standards by NABL-accredited independent laboratories.
Pesticide Residue
Tested against EU MRL (Maximum Residue Limits) — among the strictest in the world. Every batch must clear over 400 pesticide compounds.
✓ Below Detection LimitHeavy Metals
Lead, Arsenic, Cadmium and Mercury tested to FSSAI and EU limits. Critical for any product targeting health-conscious or vulnerable consumers.
✓ Within Safe LimitsMicrobial Safety
Total plate count, Salmonella, E. coli and yeast/mould — full microbiological profiling on every batch before it ships.
✓ Microbiologically SafeQuality Markers
Product-specific markers: Curcumin % for turmeric, ASTA colour value for chilli, moisture content, volatile oil for aromatic spices.
✓ Above Declared SpecLatest verified batches
A snapshot of recently manufactured and lab-cleared MASALYA batches currently on shelves.
Why most brands can't show this
Because most spice brands don't lab-test every batch. We do — and this page is the proof. Not the promise. The proof.