Guntur's Organic Chili Powder

Certified organic Guntur chillies sourced from selected farmers, gently cleaned, solar dried and cold ground to preserve natural colour, aroma and heat. Batch-wise lab tested for food safety and full transparency.

MASALYA Guntur’s Organic Red Chilli Powder is made for families who prefer organically grown spices processed in a clean, controlled and honest way.

We source organically cultivated Guntur chillies from selected farmers and FPOs following organic farming practices. Each incoming batch is quality checked and tested for food safety parameters before processing.

Our clean processing includes ozone cleaning, which helps reduce surface dust and microbial load without the use of chemicals or water. The chillies are then controlled solar dried to avoid traditional floor drying and reduce the risk of fungal growth. After drying, they are stored in temperature controlled cold storage and cold ground using traditional kandap to protect natural oils, aroma and authentic heat.

Through this process, we deliver organic chilli powder processed with safety first systems, verified through batch-wise laboratory testing. We do not use artificial colour, perfume, added oils or forced blending to create uniform appearance. Natural variation in colour, aroma and pungency is expected and accepted as a sign of organic origin and minimal processing.

Each pack carries a QR code linking to sourcing information, process steps and laboratory test reports, allowing complete transparency.

MASALYA is not about making chilli look perfect. It is about keeping it organic, clean and honest.

Why MASALYA Organic Red Chilli Powder

• Sourced from organically grown Guntur chillies

• Clean processing with ozone cleaning

• Controlled solar drying (no open floor drying)

• Cold grinding to preserve aroma & heat

• No added colour, oil, salt or preservatives

• Batch wise lab tested & QR verified

• Produced in limited, peak season batches
  
  

Shor Legal Safe Disclaimer : Organic agricultural products may show natural variation in colour, aroma and pungency. Laboratory testing is conducted to ensure compliance with applicable food safety standards.

Store in an airtight container in a cool, dry place away from direct sunlight. Best used within 12 months of packaging — see pack for batch details.