Malabar's Organic Black Pepper

Malabar sourced organic black pepper, ozone cleaned, steam washed, and solar dried to preserve natural bold heat, volatile oils, and piperine strength. Lab tested for safety and transparency clean black pepper without compromise.

MASALYA Malabar’s Organic Black Pepper is crafted for families who value purity, safety, and honest nutrition. We source premium organic black peppercorns directly from the lush, high-altitude estates of the Malabar Coast, a region globally renowned for producing pepper with superior pungency and complex flavor. Only black pepper with a naturally high piperine content (above 5%) is shortlisted, followed by rigorous pre-purchase and batch wise laboratory testing. Only pepper that strictly meets safety limits is selected.

Our clean process includes ozone cleaning, which effectively reduces pesticide residue and microbial load without the use of harsh chemicals. The peppercorns are then briefly steam washed to improve safety and naturally activate their rich, dark color without artificial intervention. This is followed by controlled solar drying to lock in the volatile oils and prevent fungal growth. The dried pepper is stored in temperature-controlled cold storage and then gently cold-ground to protect its robust aroma, sharp heat, and delicate essential oils.

Through this research-driven process, we produce residue controlled organic black pepper verified through comprehensive laboratory reports. We completely avoid mineral oil polishing a common industry practice used to make peppercorns artificially shiny and uniform. We also do not use artificial aromas, blending, or extract enhancements. Natural variation in color (from deep brown to dull black) and pungency is expected and accepted as a genuine sign of purity.

Each pack carries a QR code linking to the sourcing region, harvest details, process steps, and laboratory test reports so you can verify the product yourself.

MASALYA is not about making black pepper look perfectly shiny. It is about making it clean, safe, and honest.

Why MASALYA Organic Black Pepper?

• Malabar-sourced organic black pepper naturally rich in essential oils with a piperine content above 5%

• Pre tested and residue controlled raw peppercorns

• Ozone cleaning to reduce pesticide residue and microbial load

• Gentle steam washing for enhanced safety and natural curing

• Controlled solar drying to prevent mold and preserve pungency

• Cold grinding to protect volatile oils, sharp heat, and natural aroma

• 100% Unpolished: No mineral oils, added color, artificial aroma, or preservatives

• Batch wise lab tested and QR verified for total transparency

• Made in limited peak season batches to ensure maximum freshness

Short Legal Safe Disclaimer : Organic black pepper may show natural variation in color, pungency, and aroma due to seasonal and climatic factors. Safety parameters and microbial counts are strictly maintained within permissible limits as per laboratory testing.

Store in an airtight container in a cool, dry place away from direct sunlight. Best used within 12 months of packaging — see pack for batch details.